Features
- Natural & Eco-Friendly: Crafted from pure cow dung and other natural ingredients, these products offer an environmentally friendly alternative for traditional rituals, reducing chemical usage and waste.
- Handcrafted by Tribal Artisans: Each Diya, Dhoop, and Havan/Sambrani cup is made by skilled tribal women entrepreneurs, supporting sustainable livelihoods and preserving cultural heritage.
- Chemical-Free & Non-Toxic: Free from harmful chemicals, the Panchagavya blend ensures safe use indoors and outdoors, bringing a natural fragrance and ambiance to any space.
- Authentic Fragrance: The combination of cow dung with other natural elements creates a soothing, earthy aroma, ideal for meditation, spiritual ceremonies, or daily worship.
- Easy to Use & Clean Burn: Designed for convenient use, these products burn evenly, emitting minimal smoke and leaving little residue, making them a clean choice for daily rituals.
- Sustainable Packaging: Packaged in eco-friendly materials, each pack reflects a commitment to sustainability from production to delivery.
How to Use: Havan / Sambrani Cup and Dhoop
- Simply tilt the Havan/Sambrani cup and Dhoop about 45 degrees.
- Light the cup/dhoop on the tilted end for about 10-20 seconds.
- Once lit, place it on the Havan Cup/Dhoop Stand.
How to Use: Cow Dung Diya
- Keep the Diya on a plate with wick and oil/ghee. Light it up like normal diya.
- It will slowly light the body of the Diya too.
- After some time diya turn into ashes.
- Use this ash as manure for the plant.
Precautions:
Remember always that the stand or plate will be very hot for up to 20-25 minutes after the diya/dhoop/havan cup has turned to ash.
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