Features
- Several culinary uses in Indian cuisine
- Picked & processed by tribal women entrepreneurs
- Good source of vitamins
- Unique sweet and sour taste
₹60.00200gm
Tamarind is a heavily demanded product in Indian and African cuisines. It is a fruit pod that has a sour-sweet taste. It has been used in various products to add flavour and flourish the taste of food items. Weight management, relief from stomach aches and constipation, balancing hypertension, managing diabetes, etc. are medical benefits of tamarind.
Tribalight is working with the peasants who are skilled to produce quality and eco-friendly tamarind. The group of peasants involves ethnic and local producers which are helping to mitigate the global demand for quality eco-friendly and natural products.
Weight | 250 gm |
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Weight | 200 gm |
Weight | 61gm |
Weight | 61gm |
Weight | 61gm |
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